Foodie Antics: Fish Fillet/Taco and Garlic Sauce
This is an easy recipe* for Cream Dory fish fillet. Although I love to eat it with steamed rice (I love to eat rice more now, because of the calories I need for breastfeeding!), hubby and I also love to eat it as a soft taco!
Like i said, this is an easy recipe, because I cook this often especially when I don't know what else to prepare for dinner! Besides, my baby can eat it too, because he can now eat flaked fish and chicken, so this is our favorite.
Though I usually cook "in bulk", for reasons stated in my first Foodie Antics post, the ingredients and prep/cooking time I'm going to share here are approximately for a serving of 2 persons.
|You can do a lot of the sauce already so that|
you can use it for other dishes like fried chicken
or steamed fish.
*Disclaimer: The recipes shared on this blog are based on the experience of an amateur homecook, and are intended for use by persons having appropriate technical skill, at their own discretion and risk. Ingredients and food preparations are merely suggestions, and food measurements are mostly of approximation.